Product details
Winemaking:
The grapes were destemmed, but not crushed and they were left for 3 days in cold maceration. Fermentation with controlled temperature at 24ºC, malolactic fermentation in barrels and 9 months aging.
The grapes were destemmed, but not crushed and they were left for 3 days in cold maceration. Fermentation with controlled temperature at 24ºC, malolactic fermentation in barrels and 9 months aging.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
Deep Violet colour. Aroma of black and red fruit notes reminiscent of plum, light vegetable well integrated with notes of spices, coffee and mocha from barrel aging. In the mouth it is a full-bodied, fresh and long wine.
Store and Serve Advices:
Serve at a temperature of 16ºC.
Food Pairing:
Perfect with red meats, barbecue and strong cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent