Product details
Winemaking:
The vinification process was conducted under a controlled temperature environment (25-28 ºC), followed by enduring maceration (+/- 30 days). Stored and aged for 18 months in oaken tuns of 1.000 Lt from the Allier region of France. Stored and aged for 12 months in bottle.
Grape Varieties:
Alicante Bouschet,Trincadeira
Tasting Notes:
An intense, garnet colour with a fine, complex aroma where mature fruit stands out with a hint of jam combined with vanilla and the light spices of the wooden surroundings. It has a full-bodied taste, denoting a solid structure, slightly acidic with “soft” tannins, with a prolonged, persistent after-taste, revealing all its complexity and balance.
Store and Serve Advices:
Best served at 18ºC and served on appropriate glass to enhance its characteristics.
Food Pairing:
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos;
. Silver medal Decanter World Wine Awards 2016 (Other vintages);
. Bronze medal International Wine Challenge 2016 (Other vintages);
. Bronze medal International Wine Challenge 2014 (Other vintages);
. Bronze medal Challenge International du Vin 2013 (Other vintages);
. Silver medal Decanter World Wine Awards 2013 (Other vintages);
. Commended International Wine Challenge 2013 (Other vintages);
. Silver medal Challenge International du Vin 2009 (Other vintages);
. Bronze medal Decanter World Wine Awards 2008 (Other vintages);
. Commended International Wine Challenge 2008 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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