Product details
Fermentation during 6 days in stainless vats under 25ºC. This wine is produced at Quinta da Terrugem in Borba. The totality of the grapes comes from our property. The grapes have been transported in little inox vats. After total stalk the grapes immediately received a thermal shock to regulate their temperature around 25ºC.
Grape Varieties:
Aragonêz,Trincadeira,Alicante Bouschet
Tasting Notes:
Ruby colour. Intense but young fragrance, dominated by blueberries and currant nuances. Smooth in the mouth with a slight and balanced acidity enhancing its freshness.
Store and Serve Advices:
Serving Temperature between 16ºC and 18ºC.
Food Pairing:
Ideal to go along with grilled meat, codfish dishes and fresh cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Revista de Vinhos;
. 15 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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