Product details
Winemaking:
The grapes, previously destemmed, underwent pre-fermentation maceration at low temperatures for 24 hours. Alcoholic fermentation took place in stainless steel vats with temperature control, not exceeding 27ºC, for 14 days. Aged for nine months in French and American oak barrels.
Grape Varieties:
Syrah
Tasting Notes:
The Alentejo region benefits from a warm Mediterranean climate and clay soils that provide ideal conditions for the production of high-quality grapes. From our best selection of Syrah, this wine was aged for 9 months in French and American oak barrels. This wine has a deep colour and intense aromas of black fruits such as plums and wild berries combined with soft oak notes. It pairs very well with food and ages very well in the bottle.
Store and Serve Advices:
Serve at 16 to 18ºC.
Food Pairing:
It goes very well with white and red meat, barbecues, oriental cuisine, cheese and tapas.
Allergens:
Contains Sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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