Product details
Harvested by hand, the grapes are transported in small 12kg cold boxes to the winery. The bunches pass through the sorting table to small 300kg presses where the grapes from the top, middle and bottom of the bunch are destemmed separately by hand, each selection occupying its own press. Sangria concentrates the skins/wort ratio to 30 per cent. Alcoholic fermentation takes place over 10 days without temperature control and with indigenous yeasts. Malolactic fermentation takes place spontaneously during a cuvaison of around 2 months, after vertical pressing at high pressure, the whole wine is aged in barrels. 108 months in third-use Tronçais barrels and one new Allier barrel. 27 months in bottle.
Grape Varieties:
Trincadeira,Aragonêz,Castelão
Tasting Notes:
Very expressive and complex aroma, ripe fruit, spice, liquorice and tar, deep and seductive. Lots of complexity in the mouth, vegetal on the front, smoke, dried meat, spice again, tannins in shape. A phenomenal wine!
Store and Serve Advices:
Should be served between 16° and 18°C.
Food Pairing:
It should accompany red meats, game and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 19 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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