Product details
Winemaking:
The grapes were harvested by hand and transported to the cellar where they were stalked. The alcoholic fermentation occurred in a stainless steel tank at 26-27 ° C. After finishing, we kept the wine in post-fermentative maceration for 5 days. The malolactic fermentation occurred naturally in a stainless steel tank and was then transferred to the barrel where it remained for 18 months.
Grape Varieties:
Cabernet Sauvignon,Alicante Bouschet
Tasting Notes:
Garnet colour. Fine and spicy, aroma of red fruit and green pepper Full body, round tannins and a fruit and prolonged finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Serve with grilled or roast meat, game, risotto and soft cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos;
. 90 points in Robert Parker;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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