Product details
Manually harvested grapes into 12kg boxes and thoroughly selected at the choosing table. Fermentation occurred in inox vats at a controlled temperature with many reassemblies during the process. 18 months staging in new and used French oak barrels.
Grape Varieties:
Cabernet Sauvignon
Tasting Notes:
Very expressive nose, faithful to the variety, where the variety’s aromas together with the notes from the staging originate a complex and appealing bouquet. On the mouth it has great volume, good structure with mature and polished tannins. Finishes long and full of flavour.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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