Product details
Winemaking:
Manual harvest during the first hours of the day into 12kg boxes and carefully selected at the choosing table. The fermentation occurred in inox vats with a controlled temperature with many reassemblies during the process. Partial staging for 12 months in used French oak barrels.
Manual harvest during the first hours of the day into 12kg boxes and carefully selected at the choosing table. The fermentation occurred in inox vats with a controlled temperature with many reassemblies during the process. Partial staging for 12 months in used French oak barrels.
Grape Varieties:
Touriga Nacional,Aragonêz,Cabernet Sauvignon
Tasting Notes:
It presents a deep red colour, red and black fruits are expressed on the aroma. Good structure and volume on the mouth, but spiced at the same time, with a ripe tannin and a long finish.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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