Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
After fermentation at controlled temperature at 27ºC for 10 days, a 15-day aging period in a vat. Malolactic fermentation with wood substitutes followed by 8 months aging. Aging in bottle for 3 months.
Winemaking:
After fermentation at controlled temperature at 27ºC for 10 days, a 15-day aging period in a vat. Malolactic fermentation with wood substitutes followed by 8 months aging. Aging in bottle for 3 months.
Grape Varieties:
Aragonêz,Castelão,Trincadeira
Tasting Notes:
Deep red wine with aromas of ripe red fruits with soft notes of nuts and spices. In the mouth it is well structured, soft and distinct. Firm but soft tannins, with a long finish.
Store and Serve Advices:
Should be served at 16 / 18ºC.
Food Pairing:
Particularly pleasant to accompany a meal with a starter, meat dishes or even on its own, at any time.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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