Product details
Winemaking:
Only the best Negra Mole grapes are destined for this wine. These are macerated for 4 days, followed by a manual reassembly for 10 days. The must ferment without moving the lees in order to preserve the most delicate primary aromas. The silky texture of the wine and the perfect integration of aromas are the result of an 8-month aging in French oak barrels, followed by a 4-month aging in bottle.
Grape Varieties:
Negra Mole
Tasting Notes:
The most typical primary aromas of the variety are highlighted: fresh strawberries and forest fruits are mixed with delicate notes of lilac. An elegant wine with a velvety texture.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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