Product details
Winemaking:
After destemming the grapes, fermentation at 25⁰C in cement tanks for a week and a half. Pressing and ageing for 18 months in cement vats, followed by 6 months in French and American oak.
After destemming the grapes, fermentation at 25⁰C in cement tanks for a week and a half. Pressing and ageing for 18 months in cement vats, followed by 6 months in French and American oak.
Grape Varieties:
Touriga Nacional,Alicante Bouschet,Syrah,Cabernet Sauvignon
Tasting Notes:
Ruby color. Aroma of fresh red fruit with some jam, light spices, with some vanilla. Balanced freshness with firm tannins, dry finish with longevity.
Store and Serve Advices:
It should be consumed at a temperature of 16º to 18ºC
Food Pairing:
Great with red meat dishes and well flavoured.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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