Product details
Winemaking:
Hand harvested, with a light pressing, pre fermentation maceration at 14ºC, skin contact for 15 days, aged in French oak barrels for 15 months.
Hand harvested, with a light pressing, pre fermentation maceration at 14ºC, skin contact for 15 days, aged in French oak barrels for 15 months.
Grape Varieties:
Castelão
Tasting Notes:
Dark red fruits as well as stewed plums and jam, on the finish it has notes of spice and hints of chocolate.
Store and Serve Advices:
Serve at a temperature between 16ºC and 18ºC.
Food Pairing:
Perfect pairing with local game dishes as well as lamb and goat as well as strong cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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