Product details
The grapes are foot-trodden before and during fermentation. When the must is ready for the addition of the grape brandy, the fortification is done in one go, adding all the brandy to the must and the solid parts of the grape. Then, the grapes are lightly trodden again to ensure that all the liquid is well-mixed and that fermentation stops. The must and brandy remain in the press for another day or two, being foot-trodden twice a day (10 minutes each time). They are then transferred to the storage tank together with all the pressed wine (we use traditional basket presses). The wines age in very old Port wine casks (over 100 years old) for an average of 6 years.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Batch of old Port wines with an average age of 6 years, aged in very old wooden casks. Dried fruits with complex aromas and a touch of honey and caramel, with a creamy toffee finish.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
Perfect to pair with strong cheeses like Gorgonzola, or soft ones like Brie and buttery Queijo da Serra. Chocolate and cheesecake desserts are the perfect ending.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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