Product details
Copo Alegre Red is made using minimalist vinification! Cold maceration and temperature-controlled fermentation up to 28ºC. Malolactic fermentation in full contact with the masses and ageing in amphorae.
Grape Varieties:
Aragonêz,Alicante Bouschet,Grand Noir,Castelão,Trincadeira
Tasting Notes:
The colour is concentrated. On the nose it is a serious wine, combining floral notes, red fruits, spices and nuts, revealing the complexity of the old vines from which it comes. On the palate it is structured, fresh and with excellent acidity. It also reveals its youth through the nerve of its tannins.
Store and Serve Advices:
Store lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Goes very well with dishes of grilled red meats, game and strong cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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