Product details
Winemaking:
Meticulous, manual harvest, respecting the integrity of the grapes. Natural vinification without the addition of yeast, sulphites or any type of stabilizer. Ancestral method with fermentation starting in barrels and finishing in the bottle. A year and a half on thick lees before disgorgement.
Meticulous, manual harvest, respecting the integrity of the grapes. Natural vinification without the addition of yeast, sulphites or any type of stabilizer. Ancestral method with fermentation starting in barrels and finishing in the bottle. A year and a half on thick lees before disgorgement.
Grape Varieties:
Ramisco de Colares
Tasting Notes:
Salmon-coloured sparkling rosé, revealing a floral and wild berry nose. Not very intense bubbles but with abundant mousse, which highlights the varietal profile of the grape variety and the contact with the lees.
Store and Serve Advices:
Serve very cold.
Food Pairing:
Baked fish and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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