Product details
Light pressing, cold decantation, alcoholic fermentation at 14-15ºC for 15 days. After this, it remained in batonnage on fine lees for 4 months. It was then inoculated and fermented in the bottle, using the classic sparkling method. Aging in bottle on lees for 18 months.
Grape Varieties:
Arinto,Chardonnay
Tasting Notes:
Good aromatic richness where you notice freshness and minerality contrasting with notes of tropical fruit, light buttery and well-integrated wood from the barrels where it fermented; with good mouth volume and unctuousness, in a good Burgundian style, it maintains a lively freshness with a prolonged finish of quality fruit, anticipating a potential for good evolution.
Store and Serve Advices:
Serving temperature at 8ºC to 10ºC.
Food Pairing:
Serves with soft cheeses, oven-roasted cod and other roasted fatty fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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