Product details
Winemaking:
Total destemming, light pneumatic pressing, natural static decantation and alcoholic fermentation at 16°C to obtain the sparkling wine base. Second fermentation in the bottle using the classic method. Aged in the cellar for 1 year, in contact with the lees.
Total destemming, light pneumatic pressing, natural static decantation and alcoholic fermentation at 16°C to obtain the sparkling wine base. Second fermentation in the bottle using the classic method. Aged in the cellar for 1 year, in contact with the lees.
Grape Varieties:
Arinto
Tasting Notes:
Citrine yellow. On the nose it is discreet, with toasted notes on a citrine background. Typical acidity of the variety, with buttery nuances.
Store and Serve Advices:
It should be consumed at a temperature between 8º and 10ºC.
Food Pairing:
Perfect combination, white meat dishes, seafood and sushi.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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