Product details
Winemaking:
Harvested early with 11.2% probable alcohol and total acidity at 6.5. Light pressing, static decantation for 48 hours at 8ºC, fermentation at 15ºC for 3 weeks. Aging for 12 months in contact with the yeasts.
Harvested early with 11.2% probable alcohol and total acidity at 6.5. Light pressing, static decantation for 48 hours at 8ºC, fermentation at 15ºC for 3 weeks. Aging for 12 months in contact with the yeasts.
Grape Varieties:
Arinto,Chardonnay
Tasting Notes:
citrus colour, fine bubble. Citrus aroma with some toasted notes. Full-bodied, smooth, creamy with buttery nuances.
Store and Serve Advices:
Serve between 6º and 8º C.
Food Pairing:
As an aperitif or to accompany light charcuterie, fish, seafood and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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