Product details
Fresh grapes at their ideal point of ripeness, hand-picked into 20 kg boxes, are transported to the winery where they undergo meticulous manual selection, destemming, and robotic crushing in a granite lagar (traditional stone trough), where fermentation occurs using indigenous yeasts. At the end of fermentation, the wine is transferred to new French oak barrels where it ages for 32 months.
Grape Varieties:
Touriga Nacional,Touriga Franca,Sousão
Tasting Notes:
Deep, intense, and luminous ruby colour. On the nose, it asserts itself with complexity and elegance: rockrose and mountain resin, fresh eucalyptus, clove, and vibrant red fruit—currant and cherry—joined by seductive notes of wild black berries. All enveloped by discreet and well-integrated wood, which only adds layers to the aroma. On the palate, it shows itself to be concentrated, with firm but soft-textured tannins. The fresh and mineral acidity keeps the wine vibrant, lingering in a long, deep, and persistent finish.
Store and Serve Advices:
Serve between 15-17°C, where its freshness and depth are at their best.
Food Pairing:
Indulge in aged red meats, autumn game, or slow-cooked wood-fired roasts that bring the ancestral flavour of the fire to the table. Firm, long-lasting aged cheeses will be perfect companions.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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