Product details
Hand-picked in small 20kg boxes, fermented with indigenous yeasts. Tinta Roriz fermented in clay amphorae, Alvarelhão fermented in open used barrels and Jean in stainless steel tanks with little maceration. Aging: 12 months in used 2nd and 3rd year French oak barrels.
Grape Varieties:
Tinta Roriz,Alvarelhão,Jaen
Tasting Notes:
Earthy and clay nuances. Notes of fresh strawberries and blackberries. Aniseed notes. Subtle but present herbaceous aroma. Flavors: Well-marked red fruit. Quite acidity. Super light and elegant, it fills the mouth. Finish with some vegetal aromas that dissipate due to the unctuousness it leaves.
Store and Serve Advices:
Serve at 16ºC.
Food Pairing:
It goes very well with strong cod and octopus dishes. Cheeses. Aged meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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