Product details
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Francisca,Tinto Cão
Tasting Notes:
Cocoa, macerated black fruit, earth, pepper. Dense and concentrated, with high acidity to give freshness, firm tannins, ends well spiced, rich and austere.
Store and Serve Advices:
Serve at room temperature (16-18ºC). Decant before serving.
Food Pairing:
Good by itself, with shellfish, mushrooms and filet mignon.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 16 points in Jancis Robinson.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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