Product details
The grapes are hand-picked into small boxes of approx. 20 kilos and brought to the winery where they undergo a careful selection process before being crushed. The vinification takes place in small stainless steel fermentation tanks. The grapes are fully destemmed and crushed. After days of cold maceration, the fermentation process follows under temperature-controlled conditions. The juice is gently pumped over the skins during fermentation which is long and even ensuring good aromatic and polyphenolic extraction. About 30% of this wine is aged for 12 months in both new and old French oak casks; the remaining part is kept in stainless steel vats to maintain its fruity character combined with the oak complexity from the wines in casks. It is fined and lightly filtered before bottling.
Grape Varieties:
Tinta Roriz
Tasting Notes:
Deep black cherry colour with a violet rim. Wild and seductive on the nose, with intense aromas of black pepper, dry spices, and menthol. Vinous and well-structured on the palate, with notes of black cherries and dark chocolate ending with well-defined acidity and a dry finish.
Store and Serve Advices:
Serve at room temperature of 16ºC to 18ºC.
Food Pairing:
This wine is the perfect accompaniment to red meat dishes like roast beef, duck or lamb.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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