Product details
Winemaking:
Vinification method already used by the Romans and Cistercian monks. Whole red grapes stepped on for 3 hours in Calcatórium. Then they are pressed in a vertical press and then the must ferment and age for 8 months in a cement vat.
Vinification method already used by the Romans and Cistercian monks. Whole red grapes stepped on for 3 hours in Calcatórium. Then they are pressed in a vertical press and then the must ferment and age for 8 months in a cement vat.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
The final blend favours aromatic freshness, the tannins are ripe and fine, the wine is concentrated and elegant, with a fresh and mineral finish.
Store and Serve Advices:
Should be kept in a cool and shady place. Perfect serve 16º C.
Food Pairing:
Goes well with meat dishes or cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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