Product details
Produced from the Fernão Pires, Antão Vaz, Verdelho and Roupeiro grape varieties. After automatic selection of the grapes, they are gently pressed and then fermented, by separate grape varieties, in stainless steel tanks at controlled temperatures. All winemaking processes are carried out using gravity in order to better preserve the quality of the grapes.
Grape Varieties:
Fernão Pires,Antão Vaz,Verdelho,Roupeiro
Tasting Notes:
Adega Cartuxa's proposal for everyday life and more informal occasions. It was produced for the first time in 2021.
Store and Serve Advices:
Serve at 10/12ºC.
Food Pairing:
Fish, seafood, white meat, poultry or cheese dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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