Product details
Total destemming and slight crushing. Fermented with maceration and contact with the masses for three months in clay carvings, without temperature control and with indigenous yeasts. Filtration occurs only through the passage of liquid through the masses present in the hoist.
Grape Varieties:
Antão Vaz,Perrum,Roupeiro
Tasting Notes:
Citrus colour. Aroma with notes of tropical fruits, pineapple and excellent minerality. Dry flavour, corresponds to that found in the aroma. Balanced acidity and easy to consume.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Ideal accompanying all fish dishes, seafood and some lighter meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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