Product details
Manual harvest, in small capacity containers. Total destemming and slight crushing. Fermented with maceration and contact with the pasta for two months in clay pots, without temperature control and with indigenous yeasts. It has not undergone any filtration or stabilization process. Filtration occurs only by passing the liquid through the masses present in the hoist.
Grape Varieties:
Antão Vaz,Perrum,Roupeiro
Tasting Notes:
Citrus colour. Notes tropical fruits, pineapple syrup and excellent minerality In the mouth it is dry, corresponding to that found in the aroma. Balanced acidity and easy consumption.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Ideal accompanying all fish dishes, seafood and some lighter meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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