Product details
Winemaking:
Produced through grapes from two vineyard plots with different altitude and soil characteristics. In its vinification, after a light skin maceration, fermentation begins in stainless steel vats, ending in French oak barrels, where it remains for 12 months on fine lees with the application of bâtonnage.
Produced through grapes from two vineyard plots with different altitude and soil characteristics. In its vinification, after a light skin maceration, fermentation begins in stainless steel vats, ending in French oak barrels, where it remains for 12 months on fine lees with the application of bâtonnage.
Grape Varieties:
Viosinho,Rabigato,Gouveio,Malvasia Fina
Tasting Notes:
Bright greenish citrus colour. Citric and mineral aroma. In the mouth it is full-bodied, persistent acidity but balanced with perfectly integrated wood.
Store and Serve Advices:
Serve slightly chilled between 8 ° C and 10 ° C.
Food Pairing:
Especially with seafood pasta, seafood in general, “fatty” fish, Gomes de Sá cod and mushroom risotto.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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