Product details
Winemaking:
Skin maceration for 24 hours. Pneumatic pressing of destemmed grapes from rigorous selection. Cold decanting for 48 hours and fermentation at controlled temperatures. 3 months bâtonnage on fine lees. Stage in bottle of 3 months.
Skin maceration for 24 hours. Pneumatic pressing of destemmed grapes from rigorous selection. Cold decanting for 48 hours and fermentation at controlled temperatures. 3 months bâtonnage on fine lees. Stage in bottle of 3 months.
Grape Varieties:
Códega do Larinho,Rabigato,Viosinho
Tasting Notes:
Bright citrus colour. Mineral and citric, elegant with slight tropical notes. Elegant, fresh and fruity, with smooth and persistent finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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