Product details
Winemaking:
Total destemming, soft pneumatic pressing with alcoholic fermentation at 16ºC. Second bottle fermentation according to the traditional method. Aging in bottle for at least 12 months.
Total destemming, soft pneumatic pressing with alcoholic fermentation at 16ºC. Second bottle fermentation according to the traditional method. Aging in bottle for at least 12 months.
Grape Varieties:
Baga
Tasting Notes:
Pale coppery colour. Aroma with notes of dried fruits and flower petals, intense and complex. Smooth and creamy mousse, fruity and elegant, reveals freshness and great persistence at the end.
Store and Serve Advices:
Serve at 6º to 8ºC.
Food Pairing:
As an aperitif in convivial moments or to accompany meat, fish, seafood or pasta dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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