Product details
A careful selection of the grapes grown at Quinta do Valdoeiro. Full destemming. Fermentation in steel vats at controlled temperature. Second fermentation in bottle accordingly to the traditional method. Long ageing "sur lees" to attain better complexity and excellence.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Pale colour appearance in this sparkling wine, revealing greyish chromatic sensations, arising out of Baga red grape included on this blend, in conjunction with Bical and Cercial white ones. The aroma is quite appealing, highlighting notes of citrus fruits like lemons, wrapped in bread nuances and light toasty. Very soft mouth feeling.
Store and Serve Advices:
Serve at a temperature of 6°C to 8°C.
Food Pairing:
Perfect with salads, fish and also in the beginning of a meal.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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