Product details
Winemaking:
Manual harvest for 15 kg boxes. Use of tear must with dry ice cooling. Balanced maturation, fermentation in stainless steel tanks at 14ºC. Sparkling by classical method. 50 months of aging on the fine lees.
Manual harvest for 15 kg boxes. Use of tear must with dry ice cooling. Balanced maturation, fermentation in stainless steel tanks at 14ºC. Sparkling by classical method. 50 months of aging on the fine lees.
Grape Varieties:
Pinot Noir,Baga
Tasting Notes:
Complex. Notes of toasted bread, biscuits, dried fruit and candied fruit. Great presence in mouth, greasiness, freshness, harmony and elegance.
Store and Serve Advices:
Serve at 8ºC.
Food Pairing:
Excellent for special occasions. It goes well fish in the oven and special seafood dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 19 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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