Product details
Winemaking:
Soft pressing, where only the tear must was used. Fermentation in stainless steel with temperature control. Drawing in March using the classic method.
Soft pressing, where only the tear must was used. Fermentation in stainless steel with temperature control. Drawing in March using the classic method.
Grape Varieties:
Pinot Noir,Baga
Tasting Notes:
It has a bright golden color, with a fine and persistent bubble, which reflects its long maturation on lees.
Store and Serve Advices:
Serve at a temperature of 8ºC to 10ºC.
Food Pairing:
Sparkling wine to accompany seafood dishes or to be consumed alone.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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