Product details
Winemaking:
Grapes were hand-picked in excellent health, and placed in small boxes (17 kg). The full bunch was pumped into a pneumatic press, and the initial juice was drained, without pressing. Fermentation was carried out in stainless steel vats with temperature control (16ºC). Fermentation was completed and the wine was aged in used French oak barrels (225 litres) for 7 months. The wine was released after an additional year of ageing in the bottle.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Aroma of ripe fruit with delicate citrus notes, peach and toasted notes. Wine with a structured body and persistent finish. Wine with a structured body and persistent finish.
Store and Serve Advices:
Serve at a temperature between 12ºC and 13ºC.
Food Pairing:
It goes very well with structured dishes, particularly meat, fish and vegetables. It complements oven-cooked, well-textured and seasoned dishes, harmonizing very well with the high acidity of the wine and the complexity provided by aging in oak barrels.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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