Product details
Winemaking:
Hand-picked in 25 kg boxes. After careful selection of the grapes, they were destemmed and crushed in a pneumatic press, without pre-fermentation maceration. Fermentation took place in stainless steel vats at a controlled temperature between 14 and 15ºC - for approximately 20 days. Aged in stainless steel vats for 3 months, during which the wine was in contact with the lees.
Hand-picked in 25 kg boxes. After careful selection of the grapes, they were destemmed and crushed in a pneumatic press, without pre-fermentation maceration. Fermentation took place in stainless steel vats at a controlled temperature between 14 and 15ºC - for approximately 20 days. Aged in stainless steel vats for 3 months, during which the wine was in contact with the lees.
Grape Varieties:
Azal
Tasting Notes:
A wine with a delicate aroma, light notes of tropical fruits. In the mouth it presents fruity notes such as lychee and passion fruit, as well as subtle notes of green tea and salinity. Quite fresh and with good acidity.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 10-11°C.
Food Pairing:
Excellent as an aperitif, as well as accompanying fish and seafood dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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