Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Classic Port wine method with skin maceration and short alcoholic fermentation in stainless steel tanks followed by fortification.
Winemaking:
Classic Port wine method with skin maceration and short alcoholic fermentation in stainless steel tanks followed by fortification.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão
Tasting Notes:
Mature and consistent nose. Aged in wood. Intense and rich flavour of caramel and chocolate.
Store and Serve Advices:
Store horizontally at a ± 15º C, away from direct light. Best served at 15 - 18ºC.
Food Pairing:
Pairs well with cheese and chocolate-based or fruit-based desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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