Product details
Manual harvest in the early hours of the day for 12Kg boxes. After selection and sorting, the grapes were destemmed and gently pressed. Fermentation and subsequent aging for 10 months in French oak barrels in the presence of fine lees.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Nose that denotes the complexity of the age of the vines, something discreet at first, a little austere but mineral, with time notes of clean fruit and a light floral appear. In the mouth we have an unctuous wine, but focused, very balanced and complex with a long finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C away from direct light. Serving at a temperature from 12-14°C.
Food Pairing:
Good with seafood, grilled fresh fish and white meats dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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