Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Short fermentation in new French oak barrels in a cold chamber, followed by bâtonnage for 6 months.
Winemaking:
Short fermentation in new French oak barrels in a cold chamber, followed by bâtonnage for 6 months.
Grape Varieties:
Antão Vaz,Alvarinho,Viognier
Tasting Notes:
Pale yellow colour, dried fruit aroma, buttery, unctuous and fresh in the mouth.
Store and Serve Advices:
Should be served at 12 ºC.
Food Pairing:
Great to accompany fish and shellfish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas;
. The Press Choice Award 2023.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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