Product details
Winemaking:
The grapes are stalked and sent to vinimatics, where they remain for 6 to 10 hours, at a temperature of 12ºC. Then they are pressed and sent to the cold room, where they ferment at a temperature between 13 and 15ºC. The must is packed in new Hungarian oak barrels (Tokaji), followed by a period of 6 months of bâtonnage. After the stage in the barrels it was bottled and submerged in the calm waters of the large Alqueva lake, near the bay of Amieira Marina, where it matured to 30m depth, in truly unique conditions of excellence, over 8 months.
The grapes are stalked and sent to vinimatics, where they remain for 6 to 10 hours, at a temperature of 12ºC. Then they are pressed and sent to the cold room, where they ferment at a temperature between 13 and 15ºC. The must is packed in new Hungarian oak barrels (Tokaji), followed by a period of 6 months of bâtonnage. After the stage in the barrels it was bottled and submerged in the calm waters of the large Alqueva lake, near the bay of Amieira Marina, where it matured to 30m depth, in truly unique conditions of excellence, over 8 months.
Grape Varieties:
Antão Vaz
Tasting Notes:
Citrus colour. It has aromas of tropical fruits, spices and vanilla. In the mouth it is velvety and unctuous, possessing a balanced acidity and soft and silky tannins.
Store and Serve Advices:
Serve at a temperature of 8 a 10°C.
Food Pairing:
Goes well with Fish and shellfish, even with sauces, lean meats and goat cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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