Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
The grapes were harvested manually for boxes of 25 kg and transported immediately to the cellar where they were stored in the cold room for 24 hours. Grape selection and pneumatic pressing and decantation followed. The alcoholic fermentation was initiated in a stainless steel tank with selected yeasts. After the fermentation started, about 30% of the batch was transferred to 500L barrel. The fine lees were kept in contact with the wine.
Winemaking:
The grapes were harvested manually for boxes of 25 kg and transported immediately to the cellar where they were stored in the cold room for 24 hours. Grape selection and pneumatic pressing and decantation followed. The alcoholic fermentation was initiated in a stainless steel tank with selected yeasts. After the fermentation started, about 30% of the batch was transferred to 500L barrel. The fine lees were kept in contact with the wine.
Grape Varieties:
Arinto,Antão Vaz
Tasting Notes:
Citrus yellow colour, with fruity, tropical and citrus aroma and a light, fresh and persistent taste.
Store and Serve Advices:
Bottles should be stored lying horizontally temperature around 13ºC and humidity 60%.
Food Pairing:
Serve with grilled fish, sushi, seafood or as an appetizer.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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