Product details
100% fermented in new oak barrels, remaining there for four months followed by bâtonnage.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Made with Portuguese native grape varieties, it has greenish tones. Some minerality and citrus notes on the nose. The palate is full bodied with a long, lingering finish where this acidity.
Store and Serve Advices:
Serve at a temperature of 10-12 ºC.
Food Pairing:
Ideally suited to grilled or oven fish, delicatessen and many ewe cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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