Product details
Manual harvest into 12 kg boxes. At the winery, the grapes underwent manual selection on a vibrating sorting table. Fully destemmed and lightly crushed. Foot trodden in traditional stone open fermenter (lagar) with indigenous yeasts. Ageing for 9 months in clay pots and three months in the bottle.
Grape Varieties:
Verdelho,Viosinho,Alvarinho
Tasting Notes:
Golden /amber colour. Subtle aromas of flint, chalk and wet rock. The palate shows a dry, fresh and mineral dryness. A remarkable acidity that enhances the whole salty and structured profile.
Store and Serve Advices:
Store in a cool dark place (12 a 14ºC), on its side with a minimum of movement. Possible to keep until 2024. Serve at 11 a 14ºC.
Food Pairing:
Pairs beautifully with hard cured cheeses, fatty fish, Asian style food, poultry, pork and veal.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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