Product details
Winemaking:
Total destemming, light skin maceration, soft pneumatic pressing with alcoholic fermentation at 16ºC. 25% of the batch fermented in French oak barrels.
Total destemming, light skin maceration, soft pneumatic pressing with alcoholic fermentation at 16ºC. 25% of the batch fermented in French oak barrels.
Grape Varieties:
Arinto,Sauvignon Blanc,Bical
Tasting Notes:
Intense citrus colour with greenish tones. Aroma predominantly of citrus and white pulp fruits and exotic and toasted nuances. Fruity, fresh, elegant and harmonious.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
It accompanies delicacies of Mediterranean cuisine based on fish, white meats, soft cheeses and light cold meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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