Product details
Winemaking:
Complete destemming, pressing, and separation of the tear must. Low-temperature fermentation for over 30 days. Aged for 6 months in second- and third-use French oak barrels with bâtonnage, one-third of the batch, and 5 years of bottle aging before release.
Complete destemming, pressing, and separation of the tear must. Low-temperature fermentation for over 30 days. Aged for 6 months in second- and third-use French oak barrels with bâtonnage, one-third of the batch, and 5 years of bottle aging before release.
Grape Varieties:
Arinto
Tasting Notes:
Bright straw yellow. Aroma of dried fruits and honey, with a slight citrus touch. Excellent acidity, fresh, with good persistence. Intense, long, and persistent.
Store and Serve Advices:
It should be served at a temperature between 10 and 12ºC.
Food Pairing:
Galo fish and rice dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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