Product details
Winemaking:
Pellicular maceration of grapes for 12 hours. Smooth and delicate pressing, fermentation for 20 days. Bâtonnage fine lees for 4 months.
Pellicular maceration of grapes for 12 hours. Smooth and delicate pressing, fermentation for 20 days. Bâtonnage fine lees for 4 months.
Grape Varieties:
Viognier,Bical,Cercial
Tasting Notes:
Light yellow colour. In the mouth it is silky, mineral, with a slight floral nose. Slightly bitter, nutty with a long, dry finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Ideal to pair with all fish dishes, seafood and some lean meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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