Product details
After being harvested by hand, the grapes were carefully inspected and destemmed. Intense maceration was then carried out for the first 48 hours to extract all the good components from the skins, followed by fermentation in temperature-controlled lagares. This was interrupted with the addition of brandy at just the right moment, followed by an ageing process in careful conditions with minimal oxidation.
Grape Varieties:
Touriga Nacional,Touriga Franca,Sousão
Tasting Notes:
Port wine with an opaque ruby hue. It presents a nose with an exuberant profile, marked by notes of wild strawberries and ripe black berries, combined with fresher floral and vegetable nuances. At first impression in the mouth it appears silky, with acidity and sweetness appearing in a balanced way, intense and elegant finish.
Store and Serve Advices:
Decant and serve between 16 and 18ºC, in an appropriate glass.
Food Pairing:
Perfect to drink alone or with blue cheeses or other strong, mature cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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