Horta Osório Reserve Red 2018

Douro
Ruby colour and deep intensity. In the aroma, it presents notes of ripe black fruit, woods and balsamic nuances characteristic of the terroir, in perfect harmony with the spicy and complex notes of the old vineyards. In the mouth, it presents structuring tannins balanced by the natural freshness of the wine and in harmony with the notes of aging in barrel.
Price: € 25.85
Tax included
Product availability: Em Stock
Shipping estimate Receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 6.00
Portugal Vineyards Rewards Earn 2 point points Voucher value € 0.40 2

Product details

Winemaking:
With a predominance of East/South sun exposure and shale soils, the different plots are located at altitudes ranging from 250 to 350m in altitude. The plots of Vinha Velha have about 25 mixed grape varieties and are approximately 110 years old. Aged for 18 months in 225L oak barrels.

Grape Varieties:
Touriga Nacional,Touriga Franca,Sousão

Tasting Notes:
Ruby colour and deep intensity. In the aroma, it presents notes of ripe black fruit, woods and balsamic nuances characteristic of the terroir, in perfect harmony with the spicy and complex notes of the old vineyards. In the mouth, it presents structuring tannins balanced by the natural freshness of the wine and in harmony with the notes of aging in barrel.

Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16/18ºC.

Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.

Allergens:
Contains sulphites.

Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.

Nutrition Declaration

Ingredients
Grapes, preservatives and antioxidants: Sulfites.
Allergens
Contains sulphites.
100 ml
Energy 86 Kcal / 360 KJ
Fat 0 g
of which saturates 0 g
Carbohydrates 1,2 g
of which sugars 0,1 g
Protein 0 g
Salt 0 g
Volatile acidity 0,4
Total acidity 5,4
pH 3,74
Loading...
Back to top