Product details
Winemaking:
Manual harvest in small boxes of 20Kg, Total destemming, fermentation in traditional presses with treading on foot for 7 days. Indigenous yeasts. Aging for 6 months in used French oak barrels.
Manual harvest in small boxes of 20Kg, Total destemming, fermentation in traditional presses with treading on foot for 7 days. Indigenous yeasts. Aging for 6 months in used French oak barrels.
Grape Varieties:
Touriga Nacional,Tinto Cão,Tinta Roriz,Sousão
Tasting Notes:
Notes of fresh red fruit, chocolate and violets. Good balance, fresh, tannins present but soft, elegant finish but with structure.
Store and Serve Advices:
Store in a horizontal position in a fresh spot far from direct natural light. It should be served at 18º.
Food Pairing:
It goes very well with cod, octopus, lighter meat dishes, cheeses and sausages! Very versatile.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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