Product details
The grapes are transported to the cellar where they are cooled in a cold room. The fermentation process begins, after 3 days of skin maceration in stainless steel vats at a temperature of 25ºC. Subsequently, part of the batch is aged in used barrels, resulting in a wine full of character and with nuances of spicy fruit.
Grape Varieties:
Touriga Franca,Touriga Nacional,Tinta Roriz,Tinto Cão
Tasting Notes:
Deep red colour. On the nose, aromas of velvety black fruits. In the mouth, the black fruits stand out, but in perfect harmony with wood notes and syrupy tannins. It reveals a profile full of character and ends in a long and elegant way.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Ready to drink. Ideal for jovial sharing moments. It goes well with red meat and game. We imagine it accompanying a veal steak with port wine sauce.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Degustazione
expand_moreOttimo, veramente buono