Product details
After the second fermentation in bottle the wine is aged in cellars on the yeast for a period of 24 to 36 months at a constant temperature of 12°C and thus find the perfect balance of wealth, taste and elegance. For removal of yeast proceeds to the remuage for 2 months. The disgorging glacée releases the yeast and then add a small amount of expedition liqueur to finish the wine. After a period of two months after this whole process a bottle of sparkling wine is ready to enter the market. We advise you not to delay their consumption more than 10 months after your purchase.
Grape Varieties:
Sauvignon Blanc,Baga
Tasting Notes:
Elegant aroma with fruit with white flesh notes, some mineral and light biscuit. The velvety mouth, combined with very fine bubbles and subtle acidity give this very bubbly character and refinement.
Store and Serve Advices:
It should be served at 6-8ºC.
Food Pairing:
Special as aperitif with sea-entrees like oysters and smoked salmon.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Commended Decanter World Wine Awards 2013.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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