Product details
Winemaking:
After a very delicate pressing of the grapes, harvested in mid-September, the must fermented for 14 days in stainless steel vats at controlled temperature.
After a very delicate pressing of the grapes, harvested in mid-September, the must fermented for 14 days in stainless steel vats at controlled temperature.
Grape Varieties:
Baga
Tasting Notes:
Intense aroma, with notes of toast, strawberry, raspberry and light vegetable dry. It has a smooth and fresh attack and a good acidity that gives it structure and persistence.
Store and Serve Advices:
Serve at 7-9ºC.
Food Pairing:
Matches very well with food such as venison terrine, canapés, cold meats, and pâtés.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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